Victoria's Cooking Blog

`

Latest news below

Cime di rapa

Comments Off on Cime di rapa

Turnip tops are something Italians cook with. We hardly ever see them  in the shops but if  you grow turnips yourself  you could try the recipe below. They don’t look.. Read More

Strawberry Season

Comments Off on Strawberry Season

June is a time when strawberries are filling the shops, overflowing punnets and in my case ripening almost too quickly in the garden. My little friends ( the under 10.. Read More

Elderflowers are early I think.

Comments Off on Elderflowers are early I think.

In culinary terms it strikes me that white is the colour of Spring. White strawberry flowers promising fruit, fragrant elderflowers already in bloom early this May and rocket flowering madly.. Read More

Chinese pancake- Jianbing

Comments Off on Chinese pancake- Jianbing

Around Pancake Day it was suggested to me that I make Jainbing, a pancake made and served on the streets of Beijing and Shanghai. A large galette style pancake it.. Read More

Pressure cooking in minutes

Comments Off on Pressure cooking in minutes

Cooking under pressure,  nothing could be further from the truth when you use a modern pressure cooker. It is a quick means of producing a delicious meal which could help.. Read More

Dark Afternoons

Comments Off on Dark Afternoons

When  I am confronted with dark afternoons and evenings coming earlier than I want them to, I get strong feelings of ennui. I can think back many years and recall.. Read More

Christmas cheer

Leave a Comment

The delightful aroma of spices filling the kitchen, be it a Christmas cake cooking or spicy biscuits  tells us all that Christmas is on its way. The smell of chocolate.. Read More

Knowing what is in season

Comments Off on Knowing what is in season

We were sitting around the table exchanging funny stories, some slightly humiliating ones;  a shopkeeper having loudly denounced our ignorance to the whole shop, when asked for something clearly to.. Read More

Autumn gold

Comments Off on Autumn gold

It is wonderful to wake up to a sunny morning, even if it is getting colder by the day. The bright sunshine illuminates the  yellow and gold of the autumn.. Read More

Being Green

Comments Off on Being Green

A lot of of us are eschewing daily meals that revolve around meat and where once vegetables played a minor role. I could never be a complete vegetarian but at.. Read More

Page 1 of 41234