Cakes and pastries

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Make Gateau St Honore, mastering choux pastry along the way, a simple Saffron Cake which doesn’t need any fancy equipment and a flourless Chocolate Cake, perfect as a dessert¬† to delight your family and friends. Learn the importance of precision in the kitchen and how to handle a piping bag.

Saturday 14th July, 2018 at 11 am - 3 pm (6 places remaining) Price: £96