Pressure Cooking, it’s easy.


Discover how using a pressure cooker can cut hours from food preparation and make fantastically delicious meals. This cooking method is no longer scary nor is it the death of vegetables. It’s a great way to cook and save time. You can cook pulses quickly, root vegetables in very few minutes, casseroles and risotto to perfection. It’s also really handy¬† for preparing jams and chutneys. Learn a variety of recipes to set you on your way.

Saturday 20th January, 2018 at 11 am - 4.30 pm (6 places remaining) Price: £96