Slow Cooking for Autumn

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Slow cooking is a way to get the best out of meat dishes and many vegetable ones too. Discover  Autumn food with a difference in this class. I will explain how useful a pressure cooker can be as well as how slow roasting and braising in a more conventional way can turn economical meats into delicious meals. Fruit can also be treated in a similar way so come and discover an array of warming dishes .

Sunday 8th October, 2017 at 11.00am - 3.00pm (6 places remaining) Price: £96