Mastering Macarons


Making these light sugary jewels needs a little demystifying and a few chefs tips.  Skills you will learn how to make Italian meringue, use a piping bag, whip egg whites properly, macaroner, make a crème au beurre and crème mousseline.

Saturday 15th July, 2017 at 10.30am - 1 pm (6 places remaining) Price: £48