Cakes and pastries


Make Gateau St Honore, mastering choux pastry along the way, a simple Saffron Cake which doesn’t need any fancy equipment and a flourless Chocolate Cake, perfect as a dessert¬† to delight your family and friends. Learn the importance of precision in the kitchen and how to handle a piping bag.

Sunday 12th May, 2019 at 11 am - 3 pm (6 places remaining) Price: £96