Market Produce

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In June we welcomes new vegetables and fruit. Learn what is in season  from asparagus and broad beans to strawberries and cherries. Transform fruit and vegetables into delicious dishes, plus learn how to improvise recipes and get ideas to enliven daily menus. The recipes today will depend on what is available at the time but will cover vegetable first courses and main dishes, and fruity desserts. A great class for vegetarians too.

Saturday 8th June, 2019 at 10.30am - 2.30pm (6 places remaining) Price: £96