Mastering Macarons


If you have ever wondered if you can make macarons at home, this is the class for you. These light sugary jewels only need a little demystifying and a few chefs tips.  Skills you will learn how to make Italian meringue, use a piping bag, whip egg whites properly, macaroner, and a choice of fillings.

Saturday 14th April, 2018 at 11 am - 3 pm (6 places remaining) Price: £96