Pressure Cooking, it’s easy.

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Discover how using a pressure cooker can cut hours from food preparation and make fantastically delicious meals. This cooking method is no longer scary nor is it the death of vegetables. It’s a great way to cook and save time. You can cook pulses quickly, root vegetables in very few minutes, casseroles and risotto to perfection. It’s also really handy  for preparing jams and chutneys. My pressure cooker gets used nearly every day, equally versatile in summer as in winter. Learn a variety of recipes to set you on your way.

Sunday 13th January, 2019 at 11 am - 4.30 pm (6 places remaining) Price: £96