Many ways to cook a Chicken


The essential skills of this class will convince you that buying the best quality whole chicken can not only be economical but can provide more than one delicious meal. Skills you will learn include how to cut up a chicken, using a boning knife, how to make stock and a soup, a risotto, sautéed chicken and a chicken casserole. In brief how to get the most out of a good chicken!

Sunday 19th January, 2020 at 11.00 am- 3 pm (6 places remaining) Price: £120