Slow Cooking

`

Slow cooking is a way to get the best out of meat dishes and many vegetable ones too. Discover  winter food with a difference in this class, polenta with braised fennel, beetoot soup with home made bread, guineafowl with sultanas and thyme.  The class will explain how slow roasting and braising produces truly delicious dishes. Fruit can also be treated in a similar way so come and discover an array of warming dishes .

Saturday 29th February, 2020 at 11.00am - 3.00pm (6 places remaining) Price: £120