French Choux Pastry Desserts

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Fancy choux buns and their toppings are all the rage in Paris. Learn how you too can make them, plus gateau St Honore. Skills you will learn include making a fool proof pate à choux, baking techniques, crème patissier, caramel, melting chocolate, using puff pastry and gelatine.

Sunday 10th February, 2019 at 10.30am - 2.30pm (6 places remaining) Price: £96