French Choux Pastry Desserts


Fancy choux buns and their toppings are all the rage in Paris. Learn how you too can make them, plus gateau St Honore. Skills you will learn include making a fool proof pate à choux, baking techniques, crème patissier, caramel, melting chocolate, using puff pastry and gelatine.

Sunday 10th February, 2019 at 10.30am - 2.30pm (6 places remaining) Price: £96