Fish and Seafood in Minutes


Become more confident cooking fish and seafood and learn some organisational skills which makes their preparation more straight forward. Different cooking methods will star along side each dish. Recipes to include; scallop soup, roast bass fillets and steamed hake  and red pepper sauce. Also appropriate accompaniment for each dish.

Thursday 13th December, 2018 at 7pm -9.30 pm (6 places remaining) Price: £48