Victoria's Cooking Blog


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Allotment produce

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It’s fun having an allotment. Mine is a small parcel on an old 25 acre site in West London. It is a beautiful space filled with vegetable patches, old fruit.. Read More


Japanese Bakery in London

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Why are the Japanese such perfectionists when it comes to making French pastries ? Both my children learned Japanese at school  and one went on to SOAS to do his.. Read More

ready for baking

Adapting recipes – Stuffed baby aubergines

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  Not a fan of adapting recipes, when a new cookbook has yet another version of bread and butter pudding I despair. Aren’t there any new recipes being invented? But.. Read More

Ice-cream in London

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I was walking around the newly developed area behind King’s Cross station one sunny afternoon and marveling that what was once an ugly and industrial wasteland has now been saved.. Read More

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