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Adapting recipes – Stuffed baby aubergines

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  Not a fan of adapting recipes, when a new cookbook has yet another version of bread and butter pudding I despair. Aren’t there any new recipes being invented? But.. Read More

Ice-cream in London

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I was walking around the newly developed area behind King’s Cross station one sunny afternoon and marveling that what was once an ugly and industrial wasteland has now been saved.. Read More

A Pocket Feast Paris

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Frances Leech, my clever daughter ( no bias here!) who is a pastry chef in Paris, (probably no surprise here either for Cooking with Class followers) has with her friend and.. Read More